What is the Glycemic Index?
Not all carbohydrate foods are created equal, in fact they behave quite differently in our bodies. The glycemic index or GI describes this difference by ranking carbohydrates according to their effect on our blood glucose levels. Choosing low GI carbs – the ones that produce only small fluctuations in our blood glucose and insulin levels – is the secret to long-term health reducing your risk of heart disease and diabetes and is the key to sustainable weight loss.
Source: Glycemic Index
|What are the Benefits of the Glycemic Index?Eating a lot of high GI foods can be detrimental to your health because it pushes your body to extremes. This is especially true if you are overweight and sedentary. Switching to eating mainly low GI carbs that slowly trickle glucose into your blood stream keeps your energy levels balanced and means you will feel fuller for longer between meals.
- Use breakfast cereals based on oats, barley and bran
- Use breads with wholegrains, stone-ground flour, sour dough
- Reduce the amount of potatoes you eat
- Enjoy all other types of fruit and vegetables
- Use Basmati or Doongara rice
- Enjoy pasta, noodles, quinoa
- Eat plenty of salad vegetables with a vinaigrette dressing
- DrinkingVinegars after each meal
A quick fat burning soup which they use in some hospitals before an operations is very effective, there are several receipes available if one does a search on hospital fat burning soup, though do not prolong them more than the recommended time limit. This along with abstaining from sugar will have immediate effect on fat burning, by kick starting the metabolic process to burn the excess calories. Once you have reached your target goal weight, stop the fat burning and eat normal sized portions of low to medium glycemic foods, which can be searched on the glycemic indexing website.